swans down lemon pound cake recipe

I have additional info I will email to you. When you take it out, it tastes like ice cream. Sift the already sifted cake flour with baking powder and salt. Line pan lengthwise with parchment paper, leaving about a 2" overhang. In same saucepan, place sugar, remaining 1/2 cup water and lemon zest. . You may want to consider our suggestion about adding additional vanilla to boost flavor. Pound cakes of any size are an easy dessert to pack and carry to a shower, holiday gathering, picnic or party. But for some reason I cannot get the cake as high as she did. Its a gem! Add 2 t. vanilla extract and 1/4 t. lemon extract. Let stand until the glaze is set. Can you make this cake a 2 layer cake, can it be done in 9inch cake pans. Cream the butter with the paddle attachment in your mixer, gradually add the sugar and mix until lighten in color and fluffy 3 to 5 minutes. In fact, weve just updated this recipe, which is one thats been handed down for generations, to specify all butter. If there is a recipe in particular you are looking for you can contact our Consumer Relations Department at 1-800-535-1961. Add more cream if necessary to make it the correct consistency, but only add 1 tablespoon at a time. *You can find our full, printable recipe card for this Pound Cake Recipe- but here is a quick rundown of the steps! 8 ounce sour cream I must admit Ive deviated by adding a tad lemon juice. Hi Noreen, You can use unsalted butter and add 3/4 teaspoon of salt to the dry ingredients. Sift flour, salt and baking soda in a large bowl. Wed love to know. Once the butter and sugar are well creamed. She would make several cakes at Christmas time. Your email address will not be published. Mix the dry ingredients: In a medium bowl, combine flour, salt, baking powder, and baking soda. We do have general high-altitude guidelines you can review. . Drizzle over cooled cake. Hi Jackie, Great question! 2 tablespoons heavy cream Have you tried creaming the butter, sugar and eggs on medium speed, and once the flour is (slowly) added, reduce mixture to medium-low speed? Do you have the time and size for the loaf size? Happy baking! Were going to work in our test kitchens on this and come up with a lemon and poppyseed version of this pound cake. Normally my cakes turn out fantastic, but suddenly, Im having problems with the middle not getting done, even after additional cooking time and being extremely careful not to overmix. Your email address will not be published. They will be able to give you information is regards to the bake line and crunch top you are getting. Happy baking! You might want to switch to a tube pan, as the smooth surface makes it easier to get the cake out. Instructions. In large mixing bowl, combine butter, sugar and sour cream; mix until creamy. Hi! https://swansdown.com/recipes/7-up-cake-cupcakes/. SIFT Swans Down Cake Flour and measure out 3 cups. This is cake is DELISH!!! It will take longer if using a hand mixer. Hi Mary, Due to the rich ingredients used in this recipe there will be a slight crust; this is natural for this cake. I want to know if adding a teaspoon of baking powder will make a difference? Make Tea-Infused Cream: Heat cream in a saucepan over medium-low heat just until bubbles form (do not boil). Could you provide measurements of the recipe by weight? Hi Livia, You can use a 9-inch tube pan or 2 (117-inch) baking dishes. You can always contact us from the link on our home page if you desire. Came out very delicious and moist. Happy baking! Happy baking! She was sooo happy. In a large bowl with an electric mixer, cream the butter and sugar together on medium-high speed until pale and fluffy (about 5 minutes). Beat until smooth and creamy, adding more cream 1 tablespoon at a time if necessary. Hi Mia, The Swans Down Kitchen did a little test and made a Marbled Red Velvet Whipping Cream Bundt Cake. We recommend using approximately 1 cup and lightly toss them in flour before gently folding them in. Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), https://swansdown.com/recipes/1-2-3-4-layer-cake-back-of-the-box-cake/, https://swansdown.com/recipes/1-2-3-4-pound-cake-our-most-requested-recipe/, 1 cup (2 sticks) unsalted butter (or margarine). Occasionally testing your oven temperature for accuracy is always a good idea, and testing for doneness as you approach the recommended bake time is key. Sift Swans Down Cake Flour once then measure; set Typically a heavy and dense cake is a result of overmixing. Happy baking! . One of the ladies in my church sewing group made this for my birthday and its the best birthday cake Ive had in ages. Hoping it rises as it shouldin the oven now! Lemon Poppyseed Mini Pound Cakes Recipe - Swans Down Cake Flour Vanilla extract to taste (or other flavoring if desired). Hi there. Happy baking! Easy to make. Happy baking! Hi Mia, Both the Whipping Cream Pound Cake and Red Velvet Cake recipe are delicious cakes! Add 2 t. vanilla extract and 1/4 t. lemon extract. Happy Baking! Please help..Thank You, Hi Yvonne, what a great idea! Happy baking! Remove from pan and cool completely on wire rack. It turned out perfectly! Sift the flour and baking soda. You cannot go wrong with Swans Down! We actually have two 1234 recipes. Five Flavor Pound Cake - Allrecipes Be sure to drain or dry them well so that you are not adding extra liquid to the batter and please allow for the added batter volume. It is our go to for pound cake. My reason for the half star is due to the amount of sugar required. Lemon juice and zest in the batter gives these tender-crumb pound cakes lots of bright, lemony flavor. Happy Baking! When cakes are completely cool, place the rack over a baking sheet (to catch drips) and pour the glaze over each of the cakes, allowing the glaze to spill over the sides. If youre using salted butter, dont add in the salt thats listed in the ingredients. Add the vanilla to the 1 cup buttermilk. Add 1/2 cup 7-Up, cream. Butter and lightly flour a 10-inch tube pan or bundt pan (if using a bundt pan, make sure butter and flour completely coat indentations from designs so cake wont stick in them). Happy baking! When using a bundt pan, be sure to grease the pan well, into the cracks and indentations of the design on the pan, if any, to keep the cake from sticking there. Hi Cheryl, Have you tried this recipe before? Or you can give them a call at 1-800-535-1961 service@reilyproducts.com. I made it for work in a heart shape pan with raspberries and a raspberry glaze, it was gone in an hour. This recipe is great right out of the oven until days later. Perfectly flat across the top, too. We suggest using 1/2 pint heavy cream. Adults only! Pour Lemon Glaze onto cooled cake before serving. Alternate milk and flour into butter, sugar, egg mixture. This cake is definitely a favorite! Easy Whipping Cream Pound Cake Made From Swans Down Whipping Cream Pound Cake Recipe For Decadent Desserts Swans Down Flour [irp] 7up Pound Cake The Seasoned Mom Old Fashioned Pound Cake With Whipping Cream Out Of The Box Baking Classic Pound Cake Passed Down Through Several Generations Sour Cream Pound Cake Recipe Call Me Pmc Preheat oven to 325F. This is a delicious cake. I used the tube pan. Just made this yesterday (9/8/22). EGGNOG POUND CAKE > Call Me PMc (I was very careful not to over mix) is there an issue with the batch which has a UPC code of 04790013010, a best by 11/01/20 and a code following 1905060401 0824. We love its unique swirl design. Whipping Cream Pound Cake Recipe | SparkRecipes Happy Baking! Any suggestions? I would like to make your lemon cake, but I want to use to 4 inch cake pans as I am only making it for myself. Thanks for this recipe! Continue beating until the mixture becomes light and fluffy, and starts to clump together. We have the story here on our history page: https://swansdown.com/history/ Thanks for sharing your story and Happy Baking! Happy Baking! Pour into prepared pan. Let us know how it goes. Thank you for being a loyal Swans Down user. Preheat oven to 325. It works great as a layer cake. Hi Lizette, Love this recipe, wanted to add strawberries to it ; wonder how that would taste ? Scrape bowl. She would make it with orange juice and zest. I have been making it for years but I feel like I used to put more that one cup. 2. Happy baking! Lemon cake with ercream frosting lemon chiffon cake recipe swans down sweet tea lemon pound cake recipe for a best lemon cake from scratch mom. Orange sounds like a delicious variation for the 1-2-3-4 Pound Cake! Mix flour, baking powder, baking soda and salt together in a medium bowl; set aside. Remove from oven and cool in pans for 10 minutes, then turn out onto a wire rack and cool completely. You can add additional milk (1 Tablespoon at a time) if the frosting is too thick or additional powdered sugar if too soft. Hi Christine, Thanks for the great questions. Remember, all ovens bake differently. Prolonged mixing may cause loss of air or leavening gas and make cakes more compact and heavy with tunnels. What am I doing wrong help!!!!! https://swansdown.com/tips/ Happy baking! Swans Down Lemon Cake Recipes | Bryont Blog Meyer Lemon Whipping Cream Pound Cake Adapted from the Whipping Cream Pound Cake recipe on the back of the Swans Down Cake Flour box. I went 7 more minutes and took it out because it appeared to be burning at the edges. It is moist and not consider a dense cake. The cook time will vary, though, so you just need to test one cupcake first to get the time right, before baking them all. The cake formed this delicious caramelized crust on the top and it was so rich but also so light and delightful. Is there a way to adapt it to be a fall flavor like apple or pumpkin? Add flour mixture to yolks and whisk until well combined. Prep Time 10 minutes Cook Time 1 hour Total Time 1 hour 10 minutes Ingredients 1 cup butter 1 1/2 cups cake flour 1 teaspoon baking powder 1/2 teaspoon salt 1 1/4 cups sugar Zest of whole lemon Juice of a whole lemon Your email address will not be published. Hi Michaels, That is a goal we are working towards. Hi Sabrina, We have tested this recipe using a cold start method and were not happy with the results. POUND CAKE MADE WITH SWANS CAKE FLOUR RECIPES - Stevehacks Made it on a whim for a birthday gathering and everyone loved it! I have many fond family picnic memories of eating this cake as Strawberry Short Cake and he would also bake it in a cake pan, slice it in half and fill with bananas and real whip cream.so good! I want to do the 1234 cake but only I have butter with salt, then do I not put in the salt? Put half of the vanilla batter in the bundt, then half of the red velvet, layer the remaining half vanilla on top of the red velvet and top with remaining half of red velvet. -Overmixing is the number one cause of a dry cake. Wondering if this 1*2*3*4 pound cake recipe can be halved? A great base to use for other pound cakes, including my favorite: Buttermilk Lb. In cake recipes that do not call for baking powder it is the eggs that provide the leavening. 1 c. butter 4 eggs 1 c. buttermilk Cream butter and sugar. Stir in 2 tablespoons of the heavy cream. Were happy to be a part of your family baking traditions! It is my go to cake and every one loves it when I make it. Swans Down Whipping Cream Pound Cake: Heavenly Recipes That WOW! Good morning. Then turn out, remove paper, and turn . Can you use unsalted butter in place of the salted butter? Great flavoring. I hope they turn out great. Hi I want to bake a giant cup cake, so what be the measurements and cook time. The outter side and bottom kinda of burned. My mother made this cake from memory, she found it in a 1950 recipe book. Cool in pan on wire rack 15-20 minutes. The cake was easy to make. The Whipping Cream Pound Cake recipe does not call for baking powder or baking soda. Remove from pan(s) and finish cooling on rack. Not to be confused with our 1-2-3-4 Layer Cake recipe on the back of the Swans Down Cake Flour box, this is pure, buttery pound cake in every bite. You may use shortening & Flour instead if so desired. It only had three cups of flour in the bag; which that what the recipe called for 1-2-3-4 is an awesome cake. 3 3/4 cups sifted Swans Down Cake Flour (sift before measuring) 1 teaspoon baking powder 1/8 teaspoon salt 2 1/3 cups granulated sugar 3 tablespoons lemon juice 1 tablespoon lemon zest 1 pound unsalted butter, room temperature 8 large eggs , room temperature 3 tablespoons poppyseeds 1 teaspoon vanilla extract Lemon Glaze Basic 1-2-3-4 Cake 7. Can I substitute those with 1/2 and 1/2. This recipe turned out an amazing cake! Hi Tammy, Wow, what a great bit of Swans Down history! he said it was greattttt memories. Hi Ruthie, You should have no issues using the 1/3 less fat cream cheese. You would be safe to add about 1 teaspoon of salt if you only have unsalted butter. REPEAT 2 more times with remaining eggs, flour and sugar, scraping bowl after each addition. Bake until a cake tester or toothpick inserted in the thickest part of the cake comes out clean or with just a few crumbs.