philadelphia cream cheese pound cake with lemon

You really dont need any frosting on it, but you can add some. The recipe I share today is brought to us by friends at Southern Living Magazine. Step 2. (*See Notes) Using a stand mixer or electric hand mixer, add the cream cheese and butter to the mixing bowl and beat on medium speed until smooth. Beat with a fork until smooth. This delicious classic old-fashioned cream cheese pound cake recipe is perfect for dessert after family dinners, special occasions, or a holiday celebration. Add flour all at once and mix in. In another bowl, whisk the cream cheese until its smooth and creamy. Required fields are marked *. Enjoy!! And it really is the perfect pound cake. Just use vanilla extract or beans. The lemon was the perfect summer flavor and cream cheese filling was a nice addition. Remove cake from oven when skewer comes out clean or with just a few crumbs attached to it. **Cooks Tip: Its important to make sure the cream cheese is not lumpy and the mixture is creamy and well-blended so your Cream Cheese Pound Cake will come out just right! My family and I absolutely love it! Just make sure to let it cool to room temperature and dont glaze the top of the cake. Bake the cake for 60 to 75 minutes, or until a toothpick comes out clean. Our Cream Cheese Pound Cake is a marvelous platform for creativity. Try chai, blood orange, coffee (using instant espresso powder). This cream cheese pound cake, with just 7 ingredients, is the poster child for a simple baking recipe. Thank-you so much! Start beating the butter and cream cheese at medium speed of electric mixer until mixed well and then beat at medium until creamy, about 8 minutes. Then in another bowl (a stand mixer bowl is perfect) add the butter and sugar and cream them together for a couple minutes. Followed all directions except did not have Lilly flour so used Gold medal. Dont overmix. Remove bowl from mixer and use a spatula to fold in any remaining flour that didn't get distributed. This lemon cream cheese bundt cake is the perfect summer dessert. Step 4: Add eggs, whisk well after every addition. Combine graham crumbs, 3 Tbsp. I also cut the recipe in half and made it in a loaf pan and it was perfect! You can use most any flavor extract instead of vanilla; also a little cake coloring puts a little color to cakes, cup cakes, etc. Lemon Cream Cheese Pound Cake INGREDIENTS Baking Spray with Flour CAKE 3 cups sugar 1 1/4 cups butter, softened 1 (8 oz.) Directions Preheat oven to 300F. There were definitely several jobs that I gained weight with the treats that the wives brought in. Sift together the flour and salt and set aside. Let cheese and butter soften. thank you! Cant wait to try more of your recipes! With an electric mixer, beat butter and cream cheese until smooth. The real key is when you add new elements to the mix. Clearly, I went off the rails somewhere, Im just not sure where I thought I followed the instructions exactly, especially the time taking to whip the butter and then the eggs in. Step 4: Chill them. With mixer on low speed, mix together until smooth and creamy (about 1 minute). Heres a great post on Baking Cakes: Problems and Tips. Add eggs, one at a time, mixing on low to medium just until yellow disappears. Scrape down the bottom and sides of the bowl. This lemon cream cheese bundt cake is stuffed full of a delicious cheesecake like filling, then topped with the perfect light glaze. With mixer on low speed, mix together just until . A couple of things to remember when baking this pound cake: If youve never had a pound cake, start with this one. Then to top it, I made a glaze with fresh lemon juice and zest, powdered sugar, and a touch of melted butter. Now the batter should be very creamy and lightalmost whitebefore you add anything else. Regular lemons are a great substitute if you can't find Meyer lemons. Set the batter aside. Butter and flour a large (12-cup) Bundt or tube pan. Grease and flour a 10-inch tube pan. Best Cream Cheese Pound Cake Recipe - A Spicy Perspective Oh my gosh, Lynne. thank you. (8 oz. Add the dry ingredients to the wet mixture in three batches, folding the dough just enough to incorporate. Lemon Cream Cheese Pound Cake - Cornbread Millionaire Lemon Cheesecake with Philadelphia Cream Cheese Recipes Gradually add flour and eggs alternately, mixing well after each. Preorder by: April 1 or 2; first-come, first-serve walk-up orders available through April 3 (and possibly April 4, call ahead) at the Yeadon location. This quick and easy pound cake recipe uses cream cheese as its dairy. Preheat the oven to 325 degrees. Cream Cheese Pound Cake Recipe {Easy} - Two Peas & Their Pod Required fields are marked *. baking powder 1 tsp. Dont overcook or it will be dry. It doesn't. It takes only 8 very normal, very simple ingredients. r/food on Reddit: [Homemade] Cream Cheese pound Cake Spray a standard sized 10 inch bundt pan with nonstick spray, making sure to get into all the corners and crevices. Increase speed to medium; beat 2 minutes. vanilla extract 2 Tbsp. I loved the job, but it didnt leave a lot of time for baking. Do not preheat the oven. I need a bigger bowl for these types of recipes. To serve, slice cake and garnish with a sprinkle of powdered sugar, a dollop of freshly whipped cream and fresh berries. Her favorite is the lemon pound cake, topped with lemon buttercream. I set the cream cheese out on the counter for about an hour so it would soften. Philadelphia Cream Cheese Pound Cake Recipe - Food.com Having trouble with your cake? Once all of the cake balls are finished, refrigerate them . Thank you so much for sharing all you know! You may want to set the pan on a cookie sheet covered with foil in case the cake overflows while baking. **Cooks Tip: Aerate the flour before measuring, which means just use a spoon or the measuring cup and stir and scoop the flour around in the canister before measuring. Directions Preheat the oven to 325 degrees F (165 degrees C). Mix in the sour cream and lemon juice or lemon juice powder. Old-Fashioned Cream Cheese Pound Cake - Savor the Best Any ideas where I could get it or is there something else I could use in its place. A few moist crumbs are okay. 1-1 / 4 pkg Philadelphia Brick Cream Cheese, divided, 2 cup zest and 1/2 cup juice from 3 Meyer lemons, divided. Start checking about 1 hour and 15 minutes. Not even a hard cover book, just pages held together with a plastic binder? For a thinner, crisper pizza crust, use White Lily All-Purpose Flour. Preheat the oven to 325 degrees F. Grease and flour a 9-10 inch bundt pan very well. The center should still jiggle when you nudge the pan; a digital thermometer inserted into the center will . document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); If I use cake flour instead of the all purpose flour, will I follow the substitution rule of adding 2 extra table spoons of cake flour per 1 cup? Your email address will not be published. Add softened cream cheese and allow to whip for 2-3 minutes Add Eggs, One at a time and allow to be fully mixed in. Add the flour and mix together on low to medium speed. Its got a few steps, but the results are worth it, and I promise its really not that hard! We include these links to help you find products that we love and use in our recipes. Beat butter and cream cheese at medium speed of electric mixer until blended, then turn up to medium-high for about 8 minutes. Lemon Cream Cheese Bundt Cake with Lemon Glaze But a pound cake gets it magic from eggs and lots of em. Drizzle all over the cake and top the cake with lemon zest if desired. I love it because it incorporates cream cheese yielding another popular choice cream cheese pound . Its moist, and delicious, and the cream cheese filling throughout the cake makes it extra moist, rich, and decadent. We were there to get the job done and move on to the next. The cream cheese filling is way too runny. Recipes | Instructions | White Lily Our recipes are time-tested and loved. Cake Mix Cream Cheese Pound Cake - Pams Daily Dish Cream Cheese Pound Cake | Leite's Culinaria prepared pound cake, Cool Whip whipped topping, cold water, sugar and 6 more . Add eggs one at a time and make sure each one is completely mixed in before adding the next, beating well with each addition. Your email address will not be published. But, we were very blessed with some pipeliner wives that would bake for us. Add eggs, one at a time, beating well after each addition. The recipe calls for six eggs and three cups of flour. I agree with most of the comments. I suggest you start checking after about an hour and fifteen minutes. Doing this will ensure it wont fall apart. Im a home cook, writer, food and wine fanatic, and recipe developer. Beating after each addition. Beat butter and cream cheese at medium speed of electric mixer until blended, then turn up to medium-high for about 8 minutes. Beat cream cheese, 1 cup sugar and vanilla with Mixer until blended. This has been a popular and great recipe on the blog because who doesnt like pound cake with cream cheese? Home Recipes Favorites Easy Lemon Pound Cake with Lemon Glaze. Step 5. Ive baked it in an oven where the cake took about an hour and forty-five minutes to cook and Ive baked in an oven that took an hour and twenty minutes! Place your pan into the oven and preheat your oven to 325F. 1 (8-ounce) box cream cheese softened 3 cups sugar 6 large eggs 3 cups all-purpose flour 1/2 teaspoon salt 1/4 cup fresh lemon juice 1/3 cup fresh lemon zest 1 tablespoon lemon extract 1 teaspoon vanilla extract Glaze: 2 cups powdered sugar sifted 2-4 tablespoons fresh lemon juice Instructions Make the Cake: Preheat oven to 325 degrees. Cheese Cake with Plain Paste - The Library Company of Philadelphia Cream Cheese Pound Cake Recipe - Made in a Loaf Pan - Show Me the Yummy Start with 4 TBS of milk and add more if needed. The cake can be frozen for up to 3 months. This post may contain affiliate links. Add sugar gradually; beat on medium-high speed 5 minutes or until mixture is light and fluffy. In a separate medium sized bowl, whisk together the flour, baking powder, and salt. 3 cups all-purpose flour 2 teaspoons salt nonstick cooking spray Click Here for Conversion Tool Directions 1 Preheat oven to 350F (176C). Let the cake cool in the pan for 10 minutes on a wire rack. Add sugar; beat until light and fluffy, about 5 minutes. Philadelphia Cream Cheese - creamcheese.com Strawberry Cheesecake Ice Cream PHILADELPHIA Cream Cheese. In a large bowl, sift together the flour, baking powder, baking soda, and salt. It says 1 1/2 cups which would be 12 oz. 1 tablespoon butter or 1 tablespoon margarine, softened 2 teaspoons grated lemon peel 2 -3 tablespoons lemon juice directions Heat oven to 325 degrees. Here are similar recipes guaranteed to satisfy your cravings. You have successfully subscribed to our newsletter. Don't overmix. If too thick, add more milk. Sprinkle 2 tbsp sugar over strawberries in bowl and stir to combine. Let the glaze sit for about 30 minutes until it is set. Bake until the top is golden brown, the cake springs back when lightly pressed, and a wooden toothpick inserted into the center comes out clean, 1 hours. Years ago, my husband and I worked for a company that built natural gas pipelines. No scary side effects on my health and so full of yummy flavor. Philadelphia Cream Cheese Pound Cake - Recipe - Cooks.com Coat 10-inch tube pan with flour no-stick cooking spray. And dont worry about any cracks on the top crust of your gorgeous Cream Cheese Pound Cake. Lemon Cream Cheese Pound Cake 3 cups Cake Flour 1 teaspoon Salt 4 Large Eggs (room temperature) 2 Large Egg Yolks (room temperature) cup Milk (1%, 2%, or whole) cup Fresh Lemon Juice 2 teaspoon Vanilla Extract 1 cups Unsalted Butter (room temperature) 6 oz Cream Cheese (softened) 3 cups Granulated Sugar (or organic pure cane sugar) Allow cake to cool and pour the rest of the glaze over cake. Preheat oven to 325F. Hi, Sarah! Cream Cheese Pound Cake (Sweet and Buttery) - Rasa Malaysia each) PHILADELPHIA Cream Cheese (12 oz. Beat butter, 1 package of cream cheese and granulated sugar with a mixer, 1 min. Gradually add sugar and beat until fluffy. Or will I follow instructions exactly no matter which flour is used? Let the cake cool on a wire rack before removing it from the mold and frosting it. Add half the sour cream to the mixture, then half the dry ingredients, mixing fully after each addition. Add the cream cheese and beat until light and fluffy. Easy, cream cheese, rich pound cake, pound cake. Instructions. Mix thoroughly. With an electric stand mixer, cream butter, and cream cheese until smooth. Cover any leftover cake tightly with plastic wrap and place it in the fridge for up to 4 or 5 days. The options are endless!. For the best results, be sure to grease it well so it wont stick to the sides and it will slide right out once it cools. After one minute of mixing, scrape down the side of the bowl and beat for two minutes at medium speed. I think the crme cheese filling recipe is off.. its just liquid.. 2023 Southern Food and Fun. Generously spray 10- or 12-cup fluted tube cake pan. Japanese Cheesecake La Cocina de Babel. Since cottage cheese should make for a lighter dessert than cream cheese, the lemon flavor will probably be a good complement. Cream butter and cream cheese together in a mixing bowl until smooth. I also found powdered coconut milk and here is the link for that. but the recipe says 10 oz. Brighten your day with this recipe for Meyer Lemon Pound Cake with Cream Cheese Glaze! Cream Cheese Pound Cake is sweet, buttery, moist, and deliciousthe perfect pound cake! I mixed 1/2 a cup of powdered sugar with a teaspoon of vanilla and a teaspoon of milk. Velvety Smooth Lemon Pound Cake - Devour Dinner JELL-O Lemon Flavor Instant Pudding, flour, sugar, Knudsen Sour Cream and 7 more . Pour into a prepared pan and bake for one hour and 15 minutes, or until a cake tester comes out clean. Add vanilla. Serve with your favorite toppings depending on the season! It may turn out okay, but the recipe should mention this. Your email address will not be published. Bake the cake until a toothpick can be inserted and comes out clean (a few crumbs are okay, but you dont want any raw batter). So rich, creamy, and delicious. Add the cream cheese; beat until smooth, about 30 seconds. Cream butter and shortening in a large bowl. Pour about half of the cake batter into the prepared bundt pan. Juice and rind of a lemon Or one teaspoonful of vanilla 1 teaspoonful melted butter. Bake lemon cake for 30 to 35 minutes at 350 degrees F. Let cool to room temperature. Clause are recovering with gift therapy. I have at least a dozen of those, some dating back to childhood. Thats why my absolute favorite pound cake recipe is the one Ive been making for about thirty years now, this Cream Cheese Pound Cake recipe. It means a world of difference between a well risen pound cake and one thats squat. Then, share your comments below andbe sure to share a picture of your cake on the Pinterest Pin! Yes! Shrimp and Cream Cheese Deviled Eggs As receitas l de casa. Philadelphia Cream Cheese, cold water, vanilla wafers, orange juice and 7 more. Butter and flour a large (12-cup) Bundt or tube pan. It should solidify as it bakes, how did it turn out for you? I took this to a party and they were wall blown away by how it tasted, even more so when I told them it was gluten free. Gooey, chewy, and chocolaty--brownies are everyone's favorite dessert! Amazing! Add sugar and beat until fluffy. Step 2 Add vanilla and mix thoroughly. Then add in the sugar and mix it in. You can use a tube pan or a Bundt pan, just make sure its large enough to hold the batter without it spilling over in your oven. And its my go-to dish when taking food to someone whos had a baby or just needs a little comfort food. Well, to me pretty much all baking is magic, especially when you can transform a dough or batter into something that looks nothing like it started out as. Or, try some insanely delicious cream cheese frosting. Otherwise, be prepared for some of the batter to ooze over the sides. If youre adding the food coloring add it in with one of the sour cream additions. Cream Cheese Pound Cake with Baking Tips -- The Best! I am a scooper, but if you prefer then you can spoon the flour into the cup. Lemon-Cream Cheese Pound Cake Recipe - Baking.Food.com Beating the eggs in one at a time, all 6 of em, aerates the batter, which is what gives the cake its lift. Add room temperature cream cheese, butter and salt to large mixing bowl and begin creaming on high speed until smooth. Or until light and fluffy. Preheat oven to 350 degrees. If you purchase an item from the link on Like Mother Like Daughter, we will receive a small percentage of the purchase at no extra cost to you. Add the dry and wet ingredients, alternating the two. Im not sure whether the Cream Cheese Pound Cake, or even regular pound cake, originated in the South, but most Southerners will tell you their Mama made the best. Beat in the block of cream cheese until the mixture is smooth. 3 1/2 cups all-purpose flour Instructions Preheat oven to 350F and generously grease and flour a tube pan (or bundt pan). Add in the egg, lemon zest, and vanilla and mix until smooth. Thanks for checking out Southern Food and Fun. Hi, Im Lucy! One Month Ago:Cake Mix Chocolate Chip Cookies. A lot of old pound cake recipes, while they have a nice flavor, still have a tendency to be dry and heavy. Or try lemon or lime zest and juice (the zest and juice of one to two lemons or limes). Next, add in your flour and mix until just combined. Make sure to beat each egg in one at a time, allowing one minute for each to fully incorporate. Hi Kim, I made this today it baked for an hour and a half and the wooden skewer came out clean. The pound cake can be wrapped in plastic and stored for several days or stored in an airtight container. In bowl of stand mixer with paddle attachment, beat sugar, butter, cream cheese and extracts for 4 to 5 minutes, until very creamy and light in color. Set aside. Gradually add the flour mixture to the creamed mixture and mix well. Add the dry ingredients to the wet in 3 stages, folding the batter together until just incorporated. Its got the perfect light lemon flavor in every bite, and the sweet cheesecake like filling is so creamy and delicious its the perfect summer cake! Adapted from Southern Livings Cream Cheese Pound Cake. Lemon Cream Cheese Pound Cake - Gonna Want Seconds Let the cake cool in the pan for 10 minutes, then invert it onto a wire rack to cool completely. Making this altered, cream cheese lemon pound cake recipe is much, much easier than it should be. To make frosting, beat together melted butter and confectioners' sugar. Challenge Cream Cheese, at room temperature, Fresh whipped cream, for garnish (optional). Usuallywhen baking a cake you have to be careful with making changes because the cake wont rise properly or the texture will change. This pound cake bakes for a long time! **Cooks Tip: Be sure and scrape the sides and bottom of the bowl to get every bit. Thanks so much, Julia! Preheat the oven and prepare a bundt pan. Add flour, beat until smooth. If you have an Aldis grocery store nearby, they usually have very low prices for cream cheese. You can even add a scoop of ice cream to the side, or top it with some fresh fruit. Add in the food coloring and mix it in well to your desired color, with no streaks. The mixture will lighten in color slightly. Using an electric mixer, beat the ingredients at low speed for one minute. Alternate adding the flour and eggs and mix until completely blended. Cakes, Christmas, Desserts, Favorites, Holidays, Parties, Recipes, Southern, Thanksgiving, Your email address will not be published. Preheat oven to 325F. 712 Church Ln., Yeadon, 610-574-9491, poundcakeheaven.net, @thepoundcakeheaven. It gave it a touch more sweetness and a bit of crunch when it dried. Stop, scrape down the sides of the bowl, and add the final 3 ingredients. This is perfection. Make sure to scrape down the sides. Preheat oven to 325. Set it aside. This is a quick overview of the ingredients youll need for this Lemon Cream Cheese Bundt Cake Recipe. The cake needs to be stored in the fridge because of the cheesecake swirl in the middle. Posted on Last updated: February 13, 2023. I made this pound cake in a bundt cake pan. Slowly add flour to the mixture and combine. Even form my BFF who is a great cook and baker. Your treats are just as amazing. If you love chocolate, try this homemade chocolate cake recipe. Ive created and tested hundreds of recipes so that I can bring you the best tried and true favorites. Sift together the flour and salt and set aside. Thats just the love coming through! Welcome to Love Bakes Good Cakes where I focus on family-friendly recipes. The BEST Lemon Pound Cake Recipe (With Video!) - Grandbaby Cakes Easy Cream Cheese Pound Cake (with a cake mix) Plus, it will be nice and crunchy on the top when it bakes. Be sure to follow us on social media, so you never miss a single post! ), softened, divided, Cranberry-Orange White Chocolate Cheesecake. Top 42 Philadelphia Cream Cheese Lemon Recipes Going in my family binder, I made this for coffee hour at church. If you have a KitchenAid or something similar, the bowl of a stand mixer should be large enough for the recipe. Step 1: Heat the oven to 350 F. Step 2: Heat the oven to 350 F. Grease and flour a 3 L fluted chimney pan. Pour half the glaze on slightly warm cake. Place in a cold oven, turn the temperature to 300F, and bake for about 2 hours. 1.Preheat oven to 350 degrees; generously spray a 12 cup bundt pan with cooking spray (If you have the one with flour already in the spray that works really well for this recipe) 2.In a large mixing bowl, combine the cake mix with all the other ingredients. Here we share our favorite recipes that will quickly become favorites for your family as well. Martha's Cream-Cheese Pound Cake Recipe | Martha Stewart Gradually add sugar, beating another 5-7 minutes on medium-high. Add in the egg, lemon zest, and vanilla extract and mix it until it's smooth and combined. Add vanilla. Just stick a wooden pick into the pound cake and see how it looksyou want a few wet crumbs clinging to the toothpick. Pound cake is one of my favorite types of cakes to make and eat. Cool 10 minutes and remove from pan. Slowly add 1/4 cup powdered sugar and 2 tsp vanilla extract, or the seeds from a vanilla bean, and whip to stiff peaks. Slowly add sugar and instant pudding to bowl and cream until light and fluffy which takes about 5-7 minutes. With mixer on low, add flour and salt in two additions, beating until just combined. Add 1/2 cup melted unsalted butter (or vegetable oil), 1/2 cup of water and cake mix. The batter should get very creamy and light with no discernible pieces of cream cheese. The outside of the cake gets a slight crunchy texture, that pairs nicely with the soft middle and its so delicious and practically addictive. Perfect Pound Cake Recipe - Cooking with Paula Deen How in the world does a cake rise without leaveners? This step is CRUCIAL to the success of this pound cake. Your recipes are excellent Ive been baking GF for five years and these are by far the best weve had. Your email address will not be published. It wont take too long if youve softened your butter. Its an easy go-to cake for any occasion and its my familys favorite cake! Its a gem! Spoon the cream cheese filling over the top of the cake batter, keeping it away from the edges and middle of the pan. Add eggs, 1 at a time, mixing on low speed after each just until blended. Halfway through baking, loosely tent the cake with aluminum foil to prevent over-browning. Step 5: Add eggs one at a time, beating after each addition. Easy Lemon Pound Cake with Lemon Glaze is a simple recipe using the Cream Cheese Pound Cake base and adding a zesty lemony glazeits fresh, pretty, and lip-smacking good! But, we worked a minimum of 72-hours a week. Mix in the milk, 1/3 cup Meyer lemon juice, zest, and vanilla. Your cake looks amazing! Add the softened cream cheese and mix again until fluffy. This is a large recipe, so make sure you have a large enough bowl to mix up the ingredients. Add in the eggs, one at a time, stirring completely after you add each one. Then repeat with the rest of the flour, then sour cream. So to make the cake rise properly, the, Be sure that you beat the butter and cream cheese until its creamy and then, Grease the pan well and dust with flour.